What is lactose intolerance?
Being lactose intolerant means you are unable to digest the sugar in milk. This is completely normal as the majority of people loose the ability to digest lactose post infancy.
What is lactose intolerance?
Lactose intolerance is the inability to digest lactose, the sugar in milk. In order for the sugar in lactose to be digested it must be broken down in the gut by the enzyme lactase into its two component sugars (glucose and galactose). Most infants produce lactase for a while but lose the ability to digest lactose after weaning (commonly after the age of two). Losing this ability is a clear indication that after weaning, milk is not a natural food for us. Lactose intolerance occurs in around 90-100 per cent of Asians, 65-70 per cent of Africans, and 10 per cent of Caucasians. Symptoms include nausea, cramps, bloating, wind, and diarrhoea. If you suffer from lactose intolerance you should avoid all dairy products.
- All the ingredients in milk
- Milk Health Risks
- FAQs - Health without milk
- Can a vegan diet provide sufficient calcium?
- Doesn't cows milk protect against osteoporosis?
- Doesn't most of our calcium come from milk?
- Don’t children need milk for calcium?
- How does animal protein promote calcium loss?
- How easily is calcium absorbed?
- Milk is a natural food... isn't it?
- Summary
- What causes milk allergies?
- What is calcium
- What is lactose intolerance?
- What is the link between cow's milk and diabetes?
- Which other nutrients help calcium absorption
- How to be dairy-free







