What causes milk allergies?
Milk allergies occur when the body’s immune system perceives one of the proteins (casein or whey) in milk as a foreign invader and launches an attack.
What causes milk allergies?
Milk allergies occur when the body’s immune system perceives one of the proteins (casein or whey) in milk as a foreign invader and launches an attack. Symptoms are usually more extreme than in lactose intolerance and include excessive mucus production resulting in a runny nose and blocked ears. More serious symptoms include eczema, colic, diarrhoea, asthma and vomiting. The milk protein casein is difficult to avoid as it is commonly used in the production of bread, processed cereals, instant soups, margarine, salad dressings, sweets and cake mix.
- All the ingredients in milk
- Milk Health Risks
- FAQs - Health without milk
- Can a vegan diet provide sufficient calcium?
- Doesn't cows milk protect against osteoporosis?
- Doesn't most of our calcium come from milk?
- Don’t children need milk for calcium?
- How does animal protein promote calcium loss?
- How easily is calcium absorbed?
- Milk is a natural food... isn't it?
- Summary
- What causes milk allergies?
- What is calcium
- What is lactose intolerance?
- What is the link between cow's milk and diabetes?
- Which other nutrients help calcium absorption
- How to be dairy-free







